This is Southwest France, a name that rhymes with gastronomy! Between the Garonne River and the Pyrenees, between countryside and mountains, every season brings new thrills. The Chef’s cuisine, inspired by the utmost gourmet traditions, serves up dishes typical of the region such as seared duck foie gras or cassoulet Commingeois in addition to other original recipes like gâteau russe cake with wild violet ice cream. Savour it all in the cosy, elegant décor of the restaurant dining room. In tune with the fare, an outstanding selection of wines.